金沙薯條 Salted Duck Egg Fries

金沙薯條 Salted Egg Fries

•  
• 冷凍薯條250g
• 鹹鴨蛋黃 3 顆
• 蒜頭 20 g
• 青蔥 1 支
• 帕瑪森起司適量

• 250g frozen French fries
• 3 salted duck egg yolks
• 20g garlic
• 1 green onion
• Parmesan cheese to taste
• Chopped parsley to taste

1. 將市售的冷凍薯條或新鮮馬鈴薯炸成薯條備用。​
2. 3顆鹹鴨蛋黃用刀柄壓碎成泥、1顆鹹蛋白切末，蒜頭一球切末備用。
3. 起鍋加熱油1湯勺，放入鹹蛋黃泥炒至起泡後，放入蛋白末炒勻,最後加入蒜末拌炒。
4. 蛋黃醬淋在薯條上、拌入帕瑪森起司粉即完成。

1. Fry store-bought frozen fries or fresh potatoes until crispy, then set aside.
2. Crush 3 salted duck egg yolks into a paste using the handle of a knife. Finely chop 1 salted egg white. Mince a whole bulb of garlic and set aside. 
3. Heat 1 tablespoon of oil in a pan. Add the salted egg yolk paste and fry until it starts to bubble. Add chopped egg white and stir well. Then, add the minced garlic and stir-fry.
4. Pour the salted egg yolk sauce over the fries. Mix in some parmesan cheese powder and sprinkle with chopped parsley before serving.