鹹蛋燕麥粥 Salted Duck Egg Oatmeal

Salted egg yolk oatmeal is a comforting fusion of richness and warmth. The creamy, golden yolk melts into the soft oats, releasing a savory aroma with a hint of buttery depth. Each spoonful carries a perfect balance of saltiness and natural sweetness, creating a smooth, layered flavor that feels both indulgent and nourishing. It’s like a bowl of golden comfort—hearty, wholesome, and unexpectedly luxurious.

【食材】
  • 水 2 杯
  • 燕麥 2 杯
  • 鹹鴨蛋 1 顆
【Ingredients】
  • 2 cup water cup
  • 1 whole rolled oats
  • 1 mash salted duck egg
 
【步驟】
  1. 將鹹鴨蛋壓碎備用
  2. 將燕麥加入煮滾的水中攪拌5-8分鐘
  3. 將壓碎的鹹蛋黃加入鍋中攪拌

【Instructions】
  1. Mash the salted duck egg in a bowl with a spoon and set aside
  2. In a pot, bring water or broth to a boil
  3. Add the oats and cook over medium-low heat until soft and creamy (about 5–8 minutes; shorter for instant oats）
  4. Stir in the mashed salted egg yolks until fully combined and the porridge turns golden and fragrant
  5. Pour into a bowl and garnish with chopped spring onion. Enjoy warm!