金沙南瓜 Salted duck egg pumpkin

 

Golden Pumpkin with Salted Egg Yolk is a beautiful harmony of sweet and savory. Each piece of pumpkin is lightly fried or roasted until the edges turn crisp while the inside stays soft and creamy. When tossed with salted egg yolk, the rich, buttery crumbs coat every bite like molten gold.The first taste bursts with the salty umami of egg yolk, then melts into the natural sweetness of pumpkin—a balance that feels indulgent yet comforting. Warm, fragrant, and slightly addictive, this dish captures the essence of “golden sand”: rich, aromatic, and unmistakably satisfying.

 
【食材】
  • 南瓜 1 顆
  • 鹹鴨蛋 3 顆
  • 橄欖油 少許
  • 青蔥 1  支 
  • 黑胡椒 少許
  • 白芝麻 少許
【Ingredients】
  • 1 kabocha squash
  • 2 tablespoons extra-virgin olive oil
  • freshly ground black pepper
  • Sesame seeds
  • 3 Salted duck Eggs
  • 1 chopped green onion
 
【步驟】
  1. 將南瓜切成約 1.5 吋厚的片狀。
  2. 均勻地刷上少許油，撒上一點黑胡椒調味。
  3. 以 180°C（356°F） 的溫度氣炸約 10 分鐘，直到南瓜表面微微金黃、內裡柔軟，取出備用。
  4. 取一平底鍋，開小火加入少許油，放入 鹹鴨蛋黃，壓碎後炒至香氣四溢、起泡。
  5. 放入氣炸好的南瓜片，翻炒讓每一片都均勻裹上金黃蛋黃醬。
  6. 加入少許黑胡椒與 白芝麻 提香。
  7. 翻拌均勻後盛盤，趁熱享用。
【Instructions】
  1. Slice the pumpkin into 1½-inch pieces.
  2. Lightly coat the slices with oil and season with a dash of black pepper.
  3. Air-fry at 180°C (356°F) for about 10 minutes, until lightly browned and tender. Set aside.
  4. In a pan over low heat, add a bit of oil and the salted duck egg yolks. Mash and stir-fry until fragrant and bubbling.
  5. Add the air-fried pumpkin to the pan, tossing until each piece is evenly coated with the golden yolk.
  6. Sprinkle in a pinch of black pepper and white sesame seeds.
  7. Stir well, plate, and serve hot.